- gejang
- (KOREA)shelled crabs salted in soy sauce
Italiano-Inglese Cucina internazionale. 2014.
gejang
Look at other dictionaries:
Gejang — Nombre coreano Hangul 게장, 게젓 … Wikipedia Español
Gejang — Infobox Korean name caption= Gejang hangul=게장, 게젓 hanja= rr=gejang, gejeot mr=gechang, gechot Gejang or gejeot is a variety of jeotgal , salted fermented seafood in Korean cuisine, which is made by marinating fresh raw crabs either in ganjang… … Wikipedia
Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name … Wikipedia
Tomalley — and roe of gejang ready to eat Tomalley (from the Carib word tumale, meaning a sauce of lobster liver)[1] or lobster paste is the soft, green substance found in the body cavity … Wikipedia
Bosintang — (보신탕) is a Korean soup that includes dog meat as its primary ingredient. The traditions entail that the meat comes from dogs specifically bred for consumption, but numerous investigations by journalists, broadcasters, and animal protectionists… … Wikipedia
Jeotgal — Infobox Korean name caption= Saeujeot in the front and various jeotgal being sold at Gyeongdong Market, Seoul. hangul=젓갈 or 젓 hanja=none rr=Jeotgal or Jeot mr=Chŏtkal or Chŏt| Jeotgal or jeot (pronounced|ʨʌtgal) is a salted fermented food in… … Wikipedia
Myeolchijeot — Korean name Hangul 멸치젓 … Wikipedia
Encurtido — Saltar a navegación, búsqueda Pepinillos recogidos para hacer encurtidos … Wikipedia Español
Jeotgal — Saeujeot en primer plano y varios jeotgal a la venta en el Mercado Gyeongdong (Seúl) … Wikipedia Español
Bosintang — Un tazón de bosintang. El bosintang (보신탕; 補身湯) o gaejangguk (개장국) es una sopa coreana que incluye carne de perro como ingrediente principal.[1] Se afirma que la sopa proporciona una m … Wikipedia Español
Корейская региональная кухня — Корейская региональная кухня … Википедия
